What’s it like inside? Let’s see!

From left to right: Deputy manager James and General manager Kelly with directors Sue Hodgekinson and Brian Stevenson.
From left to right: Welcoming you to Let’s see are Deputy manager James and General manager Kelly with directors Sue Hodgekinson and Brian Stevenson.

Let’s see Bistro have opened their doors to diners in Stone this weekend. The restaurant promises to bring a completely new dining concept to the town. Their vision is to give diners a new and exciting experience.

Sue, Director and Head Chef says

“We provide the very best hand-picked ingredients and you tell us how you’d like it cooked. You want it spicy? Not a problem. Prefer a Mediterranean twist? We can do that. Your food is carefully prepared to suit your palate.

Our hand-picked ingredients are locally sourced, seasonal and sustainable wherever possible. We offer a wide range of modern dishes from the traditional to Asian fusion and can be prepared to your taste. We proudly offer a good selection of vegetarian dishes and have an exclusively Vegan menu including desserts.”

Director Brian Stevenson added

“We’ve paid equal attention to our wine list, which includes some award winners, all carefully selected to match our menus, some of which are unavailable within 25 miles. We also offer the very best craft beers and ciders or maybe you like to enjoy one of our cocktails in our beautiful canalside bar.

We really hope you love the food, the service and the ambience at Let’s see and feel you’ve had a fantastic experience when you leave.”

Main-Bar-3

Let’s see Bistro is situated at 19 Stafford Street, next to the Locks and opposite The Star Inn. The building, which was formerly La Bella Napoli Italian restaurant, has been fully refurbished inside and out to a very high standard and transformed with a beautiful modern decor.

Food is served every day, Monday to saturday 12noon til 10pm and Sundays 12noon to 6pm, for more information or to see the menus visit www.letssee.co.uk