Canalside Farm near Stafford, will be inspiring customers to get creative this December with two Christmas Wreath Workshops. Victoria Barton will teach guests how to use natural greenery and trimmings to create a wonderful, welcoming wreath for their front door. The two hour workshops will take place on the 4th and 6th December, between 6.30pm and 8.30pm, and will include a glass of mulled wine and a home-made mince pie.
Wendy Barton, owner of the Farm said:
“We are delighted to be holding our first ever Christmas Wreath Workshop and are hoping that everyone will come and enjoy getting into the Christmas spirit. Since having our new Café built in 2014, we have much more indoor space, which means we can now hold a range of Winter events, in the warm and with some delicious food and drink.”
The Farm’s beautiful new Café, serves a wide variety of locally sourced food, including fruit and vegetables fresh from the Farm and meat straight from their Butchery Counter. They will be serving a traditional Christmas lunch every day from the 1st to the 23rd of December, but pre-booking is essential.
If you would like to attend one of the workshops, tickets are just £25, which includes all materials, a glass of mulled wine and a mince pie. Advanced booking is required as spaces are limited and tickets can be booked via their website or by telephoning 01889 881747.
Canalside Farm, Shop & Café is open every day between 9am and 5pm and is located in Great Haywood, just 6 miles from Stafford. It is situated just off the A51, between Stone and Rugeley, or can be accessed via the A518 from Stafford (postcode ST18 0RQ).
For further information and to book a place on the workshop please telephone 01889 881747 or book online via their website www.canalsidefarm.co.uk